Posted by jinson on 5:34 PM 10 comments
Well, i want to share a food that most of the Filipinos like. But i warn you this is a little sour and hubby likes it and told me that i do not need to change the recipe. Oh well, i will cook the food maybe next week. So here is the recipe of Bistek...

Ingredients:

3 medium size lemon (you can cut to 2 lemons if you do not want sour)
1 1/2 tablespoon soy sauce
1/4 tsp. black pepper
1/2 kilo beef top round, sliced thinly across the grain
vegetable oil spray
1/2 cup sliced onions

Procedures:
1. Combine the juice of the lemon with soy sauce and pepper. Marinate the beef in this mixture for 30 minutes to an hour depending on how thick and cut of the beef.

2. Heat a non-stick pan and spray twice with vegetable oil. Cook the sliced onions until soft. Set aside.

3. Cook the beef in the oil until done. Pour marinade over the beef and shimmer until the sauce thickens. Add the onions and serve hot.

FTFBadge


10 messages:

Dhemz said...

ayay! kalami...mau ni da kay daghan onions...yum!

momgen said...

ganhan man hubby daghan onion hehe...thanks sa dalaw madam...

imriz said...

masarap nman tlg kz ng nagbeblend ung asim at un sweetness ng onions. kagutom nman :)

salamat s bisita s ftf:)

Hazel said...

Hay alas onse na diri sa akong baryo wa pa koy pamahaw ug mao ni nisugat sa akong panan-aw :-)

Hi Momgen, thanks for dropping by my nook. I agree with the Hubby. Bistek is yummier pagdaghan onions.

nuts said...

love this easy to prepare bistek with ulam ang veggies na :)

Tetcha said...

We love bistek, too! It goes really well with fried rice. Thanks for visiting my FTF entry!

kat-in-the-kitchen said...

haguy kalami sa imong bistek Mom gen kay daghan onions...mao nay akong gusto...kung magluto ko kay ako man pod daghanon ang onions ka apan kay ipang daplin sa ako anak inig mangaon na... mayra pod kay ako ray kaon sa onions hehehe.

Rcel said...

Oi Bistek! Uu, lami bitaw jud nang aslom-aslom kay dili sumo! Naa pay salin diha Mommy? Lol.

Late visiting for FTF. My share is the Sweet Potato Roll transformed into a Birthday Cake. Lol. You are welcome to stop by mine too! Thanks!

jellybelly said...

Yummy with lots and lots of steaming plain rice! Stopping by from Food Trip Friday!

The Twerp and I

MoM from Manila said...

my kid loves his Bistek with lots of onions too...be it fish, beef or pork bistek, basta madami onion, solve na...